Audio-book Review
By Chet Yarbrough
(Blog: awalkingdelight)
Website: chetyarbrough.blog
Dirt to Soil (One Family’s Journey into Regenerative Agricultural
By: Gabe Brown
Narrated by: Gabe Brown
Gabe Brown (Author, farmer.)
“Dirt to Soil” offers a glimpse of a farmer’s life. Gabe Brown’s family manages a 5000-acre farm in North Dakota. Brown and his son’s farming experience offer insight to a branch of biology that addresses the relationship of a farm environment’s organisms. Brown is not a scientist or academic. He is a farmer.
Gabe Brown became an expert in soil conservation based on experience and insatiable curiosity. Though he went to college, it is four years of hardship that gave Brown an understanding of farming. From that experience, Brown reordered his practice of farming based on five principles.
- No soil disturbance (no-till, no-synthetics).
- Reinforce Soil’s Natural Defenses (the outer layer of soil protects all life)
- Promote biodiversity (marry species nature’s way to keep soil healthy)
- Keep living roots in the ground as long as possible and use cover crops with seasonal diversity.
- Animal & Insect integration (both predator and protector) to promote natural diversity.
Brown’s journey to understand and practice these farming principles increased the profitability and durability of farmland. “Dirt to Soil” is a record of Gabe Brown’s personal farming and educational journey. Though Brown admits to being a city boy, his experience in 4H, some academic classes, and visits to his future wife’s farm sparked a lifelong interest in farming. When his wife’s parents retired from their 1700-acre farm, Gabe Brown and his wife took over management.
Gabe Brown’s farming education came from 4 years of weather-related catastrophes that nearly ended his career as a farmer. He notes his wife appeared ready to give up farming life, but he refused to give up. His experience in those years re-focused his attention on the intimate relationship between nature and farming.
Brown explains, in “non-wilding” words, how it is necessary to rewild his farm. By watching how nature preserves itself, he changes his farming practices. Without plowing, furrowing, and fertilizing with chemicals designed by farming industry, Brown rejects practices that artificially enhance dry soil that exposes it to natural diseases and the exigencies of weather. He turns to observing nature to find how it replenishes soil’s natural nutritional condition. His objective is to turn “Dirt to Soil”.
Brown reasons that raising cattle on the farm would fertilize its soil. (A caveat to Brown’s observation is that fertilization by cow manure requires frequent grazing rotation, not industrial manure concentration.)
(There is a concern about carbon dioxide increase and ground water contamination from livestock. In a 2019 overnight stay with a farm family in New Zealand, there was objection to the former Prime Minister’s attempt to burden farmers with the cost of better livestock control.)
With natural fertilizer and cultivation of different plant species, Brown finds soil nutrient value improves. That soil improvement is absorbed by newly planted crops that benefit both livestock and consumers. The planting is done without tilling the ground but planting seedlings in unplowed ground. After experimentation, Brown begins rotating crops based on soil enrichment objectives.
Brown experiments with different species of plants to find which types replenish the soil in his area of North Dakota. With these discoveries and changes in practice, Brown’s farm prospers.
Brown notes change in farming practices is a slow process because of a false belief that high productivity is more important than nutritive value. When a film crew interviews Brown, one of the film’s producers is asked to buy a dozen eggs at the market and bring them to the farm to show the difference between eggs from “free range” chickens vs. caged chickens.
“Dirt to Soil” goes on to become a teaching facility for future farmers. Brown’s son works on the farm and will inherit it when his mother and father pass. In the meantime, an internship program is started to pass on the educational experience of Gabe Brown’s farming life. Rewilding farms means paying attention to the diversity and value of nature. Brown explains the nutritive value of food has fallen in America because artificial fertilizers have replaced the natural processes of nature.
Brown’s story about eggs reminds one of a trip to a Norwegian fish farm last year. One of our fellow travelers asked the employee of the farm if there is any difference between fish-farm’ salmon and a wild salmon. His answer is there are very few wild salmon left in the sea. However, he notes wild salmon have more Omega-3 per serving than farmed salmon which have less protein.
Gabe Brown explains his goal has always been to make a good living at farming and pass that skill on to his family and every American interested in that life. He concludes the success of farmers should not be based on crop yield but on profitability. His experience shows there are many ways to make a profit in farming.
Brown explains that high crop yield is not a measure of success. With the creation of alternative income practices, he believes a small farm is as capable of making a profit as a large farm. Observing nature and farm diversity (both human and ecological) is Brown’s guide for farming success and profitability.
Rewilding farming appears to be as important as rewilding the planet.
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